Ask any Pakistani where to find the best food in the country, and Lahore will almost always come up first. As your home away from home in Johar Town, here is our guide to eating like a local during your stay.
Nihari
A rich, slow-cooked stew traditionally eaten for breakfast, best enjoyed with naan at one of the city's legendary nihari houses.
Lahori Chargha
Whole spiced chicken, steamed and then fried or roasted — a must-try for anyone visiting the walled city.
Golgappay & Chaat
Tangy, spicy street snacks perfect for an evening stroll through any of Lahore's food streets.
Karahi
A tomato-based curry cooked fresh in a wok-style karahi, usually chicken or mutton, shared family-style with naan.
Falooda & Kulfi
Cool down after a day of sightseeing with this classic Lahori dessert of vermicelli, ice cream and rose syrup.
Our staff can point you toward the best nearby eateries, and remember — a complimentary continental breakfast is included with every stay at Noor INN.
